January 26th,
2003:
Cold again! It got down to –34°
last night, and the wind was stiffer today. I went for a walk last
evening, and despite the bitter cold there were some snowmobiles running
around. There always seems to be a dozen or so parked at the Cove.
The Naicam Cross Country Ski Club’s
Greenwater Loppet was held yesterday. It was –30° with a north wind,
and we wondered if any skiers would turn out. When we went over for
coffee, the registration desk was set up in the Cove’s lobby. At that
time, only about five skiers had gone out. All during coffee, though,
participants straggled in, and then a tour bus brought a bunch. By the
time we left, there were nearly fifty participants. The trails are pretty
well sheltered, and skiers generate their own heat.
They did have one case of a skier who
got too cold; in fact, they said he almost froze his feet. He stayed in
one of the warm-up buildings until he thawed out, though, and was able to
ski out.
I had coffee with Joe Ottenbreit. When
he left, he said he was going to get the emergency gear ready. The Park
has a snowmobile-drawn sled that functions as an ambulance, and when the
Loppet is on they station it at the trailhead. There are a number of cell
phones and portable radios scattered among the skiers, so if a skier has
trouble, the first skier along with a radio or phone calls for the
emergency sled. The sled can be closed in; I didn’t ask, but suspect it
is equipped with a stretcher or backboard. The most likely emergencies
would be broken bones or broken skis.
It
has been very cold all week; early Thursday morning the temperature dipped
to –38°, but there has been little wind so walking is no problem. With
a warm house, warm car, and warm outdoor clothing, the cold doesn’t
bother us at all. This is how it is supposed to be in January, and it’s
nice to see proper seasonal weather! We are ready for more snow anytime,
though.
We had a couple of dogs visiting over the
holidays, and, of course, they left their yellow marks on the snowbanks.
Now all the dogs in the neighborhood have to come around and check them
out, and leave their own marks. I have tried digging them out and chucking
them back in the bush, or covering them with snow, but that doesn’t
help. Last week I filled a spray bottle with bleach and sprayed the yellow
spots, hoping it would bleach out the yellow and offend the dogs’ noses.
It didn’t do much for the yellow color, and there seem to be
fresh yellow marks every morning so we assume it didn’t work.
Ardie has been baking again! I walked past
the dessert cabinet at the Cove, and put on two pounds just ogling the
banana cream pie!
Bernardin
underestimated the wrath of the western home canners! Last year, Bernardin
refused to fill orders for the 78mm jar lids, saying they were out of
production and would no longer be available. Their motive, we suspect, was
to force home canners to buy new jars. That started a real uproar, with
petitions flying around, letters to editors, media interviews and so on.
A former Bernardin employee started a new
company in Etobicoke, called Canadian Home Canning Inc., and announced it
would be producing the 78mm lids. Suddenly, Bernardin realized their plan
wasn’t working, and announced that they would produce a one-shot run of
millions of the lids, so canners could stock up for years. It looks like a
pretty obvious effort to preempt Canadian Home Canning’s plans. I hope
home canners recognize it for what it is, and support the Canadian
company!